Saturday, September 24, 2022

Availability as of 9-24-22

 Availability as of 9-24-22


Beets: $3.00/bunch, or Pickling (smaller, no greens) $3.00/lb
Bunching Onions: $1.50/bunch
Cucumbers (Lemon, Green Slicing) $2.00/lb
Dry Beans: $5.00/pound (Vermont Cranberry, Black, Peruano)
Eggplant: $2.00/lb
Grapes (Seedless): $3.50/lb (Assorted Varieties)
Grapes (Seeded for Juice/Wine): $3.00/lb (Concorde, Marachel Foche)
Nopales (cleaned): $5.00/lb
Summer Squash: $2.00/lb (Zucchini, Golden Zucchini, Crookneck, Mexican, White Patty Pan)
Onions: $1.00 Each (Walla Walla, Candy, Red)
Peppers (Hot): $4.00/lb (Anaheim, Biggie Chili, Jalapeno, Poblano)
Peppers (Sweet): $2.00/lb (Green, Red, Yellow, Smaller Orange)
Potatoes: $2.00/lb (Red, Yukon)
Tomatillos: $2.00/lb with husks, $3.00/lb without husks
Tomatoes: $2.00/lb (Asst. Heirloom, Red Slicing, Roma Types)
Tomatoes: BULK 15# or more: $1.50/lb
Tomatoes (Cherry): $4.00/Pint


Bread: $6.50/ Loaf (Honey-Wheat, Italian Herb)
Jam: $8.50/pint, $5.00 1/2 Pint (Marion, Blackberry, Strawberry)
Salsa: $8.50/pint, $5.00 1/2 Pint (Salsa Verde, Mild Garden) **Coming Very Soon!

Eggs & Meat:

Eggs: $4.00/dozen Free-Range
Turkeys: $4.65/lb, preordered. Order Form is HERE.

How to order:

Please note that we are open by appointment only and we grow in two locations so we need to have orders placed ahead of time so we can custom harvest fresh for you; we do not have a farmstand setup for perusal.

Have the green farm direct checks? We can accept those! If you’d like to use your checks and keep to that amount, just let us know your budget and what you’d like and we can put together an order that matches the amount you have. Farm Direct checks are only able to be used to purchase fresh produce, not canning, baking, meats, etc. 

You may pick up your order from our farm on Adams Rd. by appointment or we can deliver orders over $30.00 within the city limits of Monmouth, Independence, and Dallas.

Payment types accepted are Cash (preferred), Green Farm Direct Checks, or Debit/Credit. No personal checks, sorry. 

Email, Facebook Messenger, or Texting is preferred as I can be difficult to reach by phone. 😊 


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